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Super Bowl Antipasti Bites

"[This] is a twist on Antipasta Plates, which is our Antipasti Bites. So yummy, and you just can't stop at one!" ~ Jennifer Loiseau

Turning an antipasto plate into a bite-sized cup is sure to be a hit while you’re entertaining.

The saltiness of the salami, freshness of the vegetables and the creaminess of the cheese is sure to put a party in your mouth in just one bite!

Antipasti Bites
Makes: 20
Prep: 10 minutes
Bake: 8 to 12 minutes

Ingredients:
20 slices Genoa Salami
1 green pepper, seeded and chopped
1 roasted red pepper, chopped
3 ounces olives (use any assortment of olives)
5 ounces Asiago cheese (mozzarella also may be used)
Salt and pepper, to taste
2 tablespoons fresh basil, chiffonade

Directions:
Preheat oven to 400 degrees.
Place each salami slice in a cupcake pan to form a cup shape. Take small pieces of aluminum foil and form a ball to place in the middle of each salami cup to help keep its shape.
Put the salami in the oven and bake for 8 to 12 minutes; be sure to check often. Once they start browning take them out of the oven.
Allow for the salami to set in the cupcake pans to cool to help keep the shape.
While the salami is baking, cut up the green pepper, roasted red pepper, olives and Asiago cheese.
Place all ingredients into a large bowl and stir; season to taste.
Spoon mixture into the salami cups and garnish with basil. Repeat until all the salami cups are
made, then enjoy!

* This recipe is very versatile, so feel free to use any vegetable you’d like along with an assortment of olives and cheeses.

Video link: www.amateurkitchen.tv/Antipasti_Bites.html

For more recipes that are perfect for Super Bowl entertaining, visit: www.amateurkitchen.tv/Tailgating.html

Jen and Maria Loiseau star in their own how-to cooking videos on their website, www.amateurkitchen.tv. With more than 200 recipes and more than 90 how-to cooking videos, they  have created a one-stop site for all meal and entertaining needs. Twice a month, they'll share some of their recipes with Kane County Magazine.